Southern-Style Barbeque in Summer
As summer heats up, Americans are heating up their barbeques for some enjoyment with the friends and family. Southern-states in particular, use "barbeque" as a sauce and cooking method. Their popular during picnics or camping trips, and even backyard lunches.
According to the EcoChef, southerners typically recognize the barbeque as meaning to cook pork at a low temperature for an extended length of time. The pork is cooked over flamed wood or coals with added flavours and smoke. Different regions use various types of sauces, but pre-made barbeque sauces are easily available at your nearest convenience store.
However, many barbeque lovers have their own unique blend of barbeque sauce. More serious barbeque cookers won't ever share their recipe with others, so the pre-made sauce may be your best sauce if you're new at it.
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