Memphis Ribs are Smoked, Not Grilled (Turn Off ADT Security Smoke Alarms!)
One of the reasons why Memphis ribs stand out is its unique method of preparation. Unlike the usual methods, Memphis ribs are traditionally smoked (if you have adt security smoke alarm in the kitchen, better turn it off first), not grilled, baked or broiled. Instead of being slathered in marinades and barbecue sauce, Memphis ribs are seasoned with a dry rub and are "mopped" lightly during cooking to keep it moist. The mop is basically the same as the rub, mixed with a little water, or perhaps some tomato sauce, vinegar and mustard.
Aside from the quality and cut of the meat (usually spareribs cut St. Louis style), and the seasonings used in the rub, the wood used in the smoking also contributes to the flavor of the ribs. Traditionally, white oak and hickory are used, although apple and cherry are also now used. It's less common, and rather more expensive than ordinary wood chips are whisky wood chips, made from old whisky barrels.
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